It often amazes me just how small New York City can be. Despite its roughly eight million inhabitants, I frequently run into people from my past; most recently someone I went to high school with 15 years ago attended an event where I was pouring wine. I’m learning that the wine world itself can be [...]
Archive for the ‘Matassa’ Category
A fault master’s perfection
Posted in Faults, Matassa, Why not try..., tagged brettanomyces, Cellar Selections, Clos Matassa, cork taint, Coteaux du Fenouilledes, Cotes Catalanes, Faults, International Wine Challenge, Italian Wine Merchants, Languedoc-Roussillon, reduction, Sam Harrop MW, Tom Lubbe, volatile phenols on February 22, 2010 | Leave a Comment »
