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Archive for the ‘French wines’ Category

It’s official. The temperature has dropped and summer is over. Without even thinking about it, my preference for wine has changed. I’m veering away from the bright, red cherry fruity wines that would suit warm summer and autumn days. My eyes glaze right past menu selections of crisp, dry whites that offer hints of peach [...]

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On Thursday night I met up for a drink at Wine & Roses with a friend (yes, Tom, you). After perusing the menu, I was torn between a couple of white wines. There was a Sancerre, which I generally love, and a Chenin Blanc, which I was curious to try. Since the Sancerre was offered [...]

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When I first started buying wine, I often selected bottles that were just above $10 but under $20. My selections seemed to serve their purpose by accompanying whatever food I had prepared for dinner. A few wine classes, an accreditation and a part-time job at a wine store later, and my palate has become far [...]

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The first time I tasted a Chenin Blanc, I was at my sister-in-law’s father’s home in San Diego, in 2006. It was a Californian wine, though I don’t recall the producer or the vintage. Still, I do remember thinking I would never again drink Chenin Blanc. Fast forward to 2010, and on Sunday night I [...]

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