Feeds:
Posts
Comments

Archive for the ‘Bordeaux’ Category

I’m generally prepared for mark-ups when I dine out, but I was caught off guard last night as I perused the wine list at Bobby Van’s. I recognized many of the offerings, which made the realization all the more offensive. Let’s face it, the Santa Margherita Pinot Grigio at $62 is plain insulting. It’s a [...]

Read Full Post »

Last night a friend and I found ourselves in a wine bar after dinner.  We had room for only one more glass each, which was fortunate because I was in the mood for white and she was going with red. I selected a white Bordeuax, though not the standard Sauternes, which is the white wine [...]

Read Full Post »

There’s so much  buzz around the 2009 Bordeaux. The experts have declared it ‘the vintage of the century.’ As a result, the wine has become a hot commodity, and for traders shorting Bordeaux futures, a glass, still in the barrel, will run about $250, according to Hugh Johnson. As a result, once on the shelves [...]

Read Full Post »

Wine trends come and go. The 2004 movie Sideways drove consumers away from Merlot, as Paul Giamatti’s character Miles eschewed the juice. Meanwhile, in the last few years, Malbec from Argentina and Sauvignon Blanc from New Zealand started accounting for significant market share as these selections became trendy. Eric Asimov’s June 1 column in The [...]

Read Full Post »

Eric Asimov’s May 18 column in The Pour, “Bordeaux Loses Prestige Among Younger Wine Lovers,” got me thinking; aside from a few “bargain” Bordeaux’s I purchased from Sherry-Lehmann last fall, I rarely gravitate toward the famous French wine. The two primary varietals of  Bordeaux are Merlot and Cabernet Sauvignon. Among the most reputable Bordeaux are [...]

Read Full Post »

At a dinner on Saturday night, someone brought a 1995 Chateau Montrose. The Bordeaux was full bodied, with delicious rich black fruits and some vanilla and licorice notes. The tannins were velvety. Robert Parker had scored it a 93 points, if points matter. Even after 15 years in the bottle, which softened the wine, it [...]

Read Full Post »

Follow

Get every new post delivered to your Inbox.